The mountainous expanse of china’s Fujian province is the abode of the miraculous tea Wu Yi. It is flavored and medium sized tea which lies somewhere at the cross of green and black tea. The other name for this tea is oolong or wu long tea. There are many varieties of wuyi tea like Shui Jin Gui, Tie Luo Han etc but the best one is Mingcong Qizhong.

Characteristics
The region of its harvesting and the concentration level of polyphenols in wu yi tea is what make it different from other tea qualities. The increased amount of polyphenols is contributed to its fermentation and enriched processing. Polyphenols are the chemical substances that help us to fight against certain diseases with the aid of its anti oxidants. It also increases the metabolism rate and makes skin glow brighter.

The most enthralling attribute of this tea is that it is proved to burn body fats at a faster rate. This is the main reason behind its increasing popularity. Studies by experts have revealed that consumption of wuyi tea increase the energies level by 10 per cent. Above all this cup of tea, along with its medicinal qualities is a perfect one to browse upon and get dived in its vivid aroma and tastes.